About the Girl

Susie Timm grew up in the land of cow, otherwise known as Wisconsin. In 1992 she moved to the Valley of the Sun and attended high school in Scottsdale and Arizona State University.
She wanted to be a fire fighter, FBI agent or politician throughout most of her childhood/college years.
Interestingly enough, she started a booming career as a banker in 2000 and worked in that industry until it became “un-fun” in 2009.
She found her true passion in the food industry mid-2009 when she co-founded a food events company. Girl Meets Fork was launched in 2010 to give her a meaty platform on which to write, cook and share recipes and delicious food finds with the local and National communities.
Susie currently manages a marketing portfolio of clients ranging in size and scope from food to entertainment to accounting. With over a decade of experience, her proven marketing, media and sales models have helped grow small and medium-sized companies all over Arizona and beyond.
For fun, Susie writes (a lot!), cooks, reads cooking magazines, sits in the Jacuzzi and spends too much time at Scottsdale Fashion Square. She is married to Eric Butruff and has a 10-year old cat named Nancy who is typically misbehaving.
Here’s a brief questionnaire that will help you get to know Susie just a little bit more:
- Ribs or Chicken? Ribs
- Wine or Beer? Wine
- Cosmo or Dirty Martini? Dirty Martini
- Chocolate or Gummy Candy? Gummy Candy
- Clubbing or Sleeping? Sleeping
- Chinese or Greek Food? Greek Food
- Mac or PC? Mac
Thanks for reading. Happy Appetite!!
I’m always on the hunt for meaty and unique food finds–contact me at st@girlmeetsfork.com with story ideas!



