Featured Blogs
ARW Spring 2013 Preview: District Kitchen & Wine Bar
By Kirti Dwivedi, Boozin’ With the Brown Girl District American Kitchen & Wine Bar Arizona Restaurant Week Special 3 courses, $40 + tax/gratuity Price includes a glass of Chalone Vineyard Chardonnay or Century Cellars by BV Cabernet Sauvignon. Restaurant Week Dinner Menu First Course (choice of): Fried Green Tomatoes crispy pork belly, arugula, shaved radish, [...]
ARW Spring 2013 Preview: Sushi Roku
By Susie Timm, Girl Meets Fork $30 per person plus tax/gratuity Sushi Roku Restaurant Week Menu FIRST COURSE Starter (choose one): Trio of Sashimi: Tuna w/ Kizami Wasabi and Olive Oil Yellowtail w/ Korean Spicy Miso Salmon w/ Sweet Maui Onion and Capers or Trio of Appetizers from the Garden: Miso Eggplant Dengaku Ingen Itame [...]
ARW Spring 2013 Preview: J & G Steakhouse
By Susie Timm, Girl Meets Fork $40 per person plus tax/gratuity Restaurant Week Menu, J & G Steakhouse FIRST COURSE Appetizers (choice of): Goat Cheese Panna Cotta Beet Salad, Crystalized Ginger Spring Pea Soup Parmesan, Sourdough Croutons Crispy Gulf Shrimp”Cocktail” Fresh Wasabi SECOND COURSE Entrées (choice of): Bass Crusted with Spices Sweet and Sour Broth [...]
ARW Spring 2013 Preview: Binkley’s Trifecta
By Susie Timm, Girl Meets Fork Photo by Proven Media What could be better than a reservation at Binkley’s for Arizona Restaurant Week? How about a Kevin Binkley trifecta! Between Binkley’s, Bink’s Midtown and Cafe Bink you’ve got three choices–Check out my picks for this James Beard nominated chef’s locations of love and make your [...]
ARW Spring 2013 Preview: Taggia at FireSky Resort & Spa
by Kirti Dwivedi, Boozin’ With the Brown Girl Photos by Grace Stufkosky Taggia at FireSky Resort & Spa, a Kimpton Hotel $40 per person plus tax/gratuity FIRST COURSE Cappuccino dei Funghi – mushroom soup, portobello, porcini, truffle spuma or Caprese – heirloom tomatoes, burrata, saba, pink peppercorns or Insalata Manago – roasted peppers, mango, pickled [...]
ARW Spring 2013 Preview: LON’s at the Hermosa Inn
By Kirti Dwivedi, Boozin’ With the Brown Girl photos by Joanie Simon LON’s at the Hermosa Inn Arizona Restaurant Week Special 3 courses, $40 + tax/gratuity Restaurant Week Dinner Menu First Course (choice of): goat cheese stuffed squash blossoms shishito peppers, shaved radish & citrus aioli hermosa greens spiced pecans, apples, local goat cheese & [...]
ARW Spring 2013 Preview: Searsucker
By Kirti Dwivedi, Boozin’ With the Brown Girl Photos by Grace Stufkosky Photography Arizona Restaurant Week Special 3 courses, $40 + tax/gratuity Searsucker Restaurant Week Dinner Menu First Course (choice of): “cowboy caviar” farm bird lollipops + snake bite hot sauce + bleu fondue brie “triple” + strawberry + fennel shrimp “spicy” + bacon grits [...]
ARW Spring 2013 Preview: Ben & Jack’s Steakhouse
by Susie Timm, Girl Meets Fork Ben & Jack’s Steakhouse $40 per person excludes tax, gratuity and beverages. FIRST COURSE (Choice of) Mixed Green Salad Thick Slice of Sizzling Canadian Bacon Soup of the Day SECOND COURSE (Choice of) Medallions of Filet Mignon in Mushroom Sauce 12 Oz. Sirloin Steak Chicken Parmigiana or Francese Grilled [...]
ARW Spring 2013 Preview: Davanti Enoteca
by Susie Timm, Head Cheese Davanti Enoteca $30 per person + tax/gratuity Antipasti Course: truffle egg toast + fontina + asparagus or roasted beets + walnut butter + crème or fraiche + candied walnuts Main Course: roasted cauliflower steak + Sicilian olive tapenade + marinated lemon jam or Pesce del Giorno salmon + spring vegetable [...]
ARW Spring 2013 Preview: Morton’s
by Kirti Dwivedi, Guest Blogger, Boozin’ With the Brown Girl Morton’s Restaurant Week Dinner Menu 3 courses, $40 + tax/gratuity First Course (choice of): Caesar Salad, Classic Dressing Morton’s Salad, Blue Cheese Dressing, Chopped Egg Chopped Spinach Salad, Warm Bacon Dressing Chopped Salad, Iceberg & Romaine Lettuce, Cucumber, Bacon, Blue Cheese, Chopped Egg, Onion, Tomato [...]
