Tag "Trudy Thomas"
By Susie Timm, Head Cheese Eggnog drinks take center stage this holiday season as some of the valley’s best chefs and mixologists go head-to-head in a pretty egg-stravagant competition sponsored by Hickman’s Eggs. Eggnog- inspired drinks will be sold at participating restaurants and bars beginning Friday, November 26 through December 15. The main rule of [...]
By Trudy Thomas, Director of Beverage, JW Marriott Camelback Inn & Spa Fig-titious Old Fashioned 2 oz Fig Infused Bulleit Bourbon 1/2 oz Navan 3 dashes orange bitters 1 orange slice 3 morello cherries Garnish with half a slice of dried fig Muddle orange slice and 3 morello cherries with a splash of agave and [...]